Ah, the pageantry of the holidays, glitter and sparkles, the cozy warmth of a fireplace — and...Read More
Category: Wine & Food
As October draws to a close, pumpkin spice lovers nay need to worry — that is, if they have wine.
I love this time of year with its warm colours, and warm spices. Nothing is more savoury and iconic of fall than pumpkin pie, with its aromatic blend of cinnamon, nutmeg, cloves, allspice and ginger.
Baking spice notes can also accent the nose and taste of Pinot Noir wine.Read More
There’s no doubt that grace has touched this precious piece of land on the Skaha Bench appellation. Just south of Penticton, the Blasted Church Vineyards have been producing stunning vintages for 20 years.Read More
The icon winery will mark the the milestone anniversary with a ‘Seven Deadly Sins’ party on Aug. 20.Read More
Incubator wine village in the South Okanagan offers shared resources for startups Like tiny...Read More
Spirits are a shaken For Mark Spurgeon, the answer to shaken or stirred is an easy one — shaken....Read More
Winery honours geological history. The M shows rows of vineyards; the C symbolic of the ancient lake that formed the terroir.Read More