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Category: Wine & Food

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Masterclass unveils the secrets of bold reds 

I don’t often get my science on. But take me down to the wine cellar and present me with glasses and beakers, and I can channel my inner winemaker.

I’ve travelled down to the Naramata Bench and wound my way up the steep slope towards Laughing Stock Vineyards. I head to the cellar to meet winemaker Sandy Leier and delve deeply into the art of blending wine.

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Current Issue

Wine Issue 2023 Trends Magazine