Wine clubbing with the Okanagan’s top chefs
Table wine has never struck me as the fanciest descriptor of this libation I so love. However, our...
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Category: Kelowna
Get ready to savour the flavours of Asia and Latin America at Kelowna’s newest restaurant, Humo Izakaya
At Humo Izakaya, Chef Kai Koroll draws on his extensive culinary experience to craft a menu that’s both innovative and delicious.
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UBC Okanagan offers time machine trip
Once again, UBC Okanagan professors are being called upon to share their expertise and help save...
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Public skating is back in Kelowna
Outdoor skating at Stuart Park is one of the highlights of winter in #Kelowna
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UBCO receive funds for futuristic learning + research
Training the next generation of leaders in immersive technology “There is currently a huge demand...
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Peachland romanced on the small screen
Movie of the week stars local actor Matt Brown and the debut of nine-year-old Haven Gin of...
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- Wine & Food
- Sipping through the Okanagan
- Sippin Pretty
Orolo restaurant ‘Toys on Tuesdays’ program supports South Okanagan women in need
During the upcoming holiday season, bring new, unwrapped toys to Orolo Restaurant every Tuesday to support South Okanagan women in need.
What’s a vineyard? Starting out at Wild Goose
“My dad saw a southern slope and said it would be a perfect place to grow Riesling. Riesling needs all the sunshine it can get.”
Masterclass unveils the secrets of bold reds
I don’t often get my science on. But take me down to the wine cellar and present me with glasses and beakers, and I can channel my inner winemaker. I’ve travelled down to the Naramata Bench and wound my way up the steep slope towards Laughing Stock Vineyards. I head to the cellar to meet winemaker Sandy Leier and delve deeply into the art of blending wine.
