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See Ya Later Ranch | The history of the wines of Hawthorn Mountain

by Sipping through the Okanagan, Wine & Food

1986 
Okanagan Falls

SEE YA LATER RANCH 

Hawthorn Mountain offers a unique aspect for grape growing and has put Okanagan Falls on the wine map for more than 35 years. The high, cool plateau — known for its quality Gewürztraminer, Riesling and Pinot Noir — is home to the first VQA winery in the area, opened as LeComte Estate Winery in 1986 by owner Albert LeComte.

A group of investors headed by Harry McWatters and Robert Wareham took ownership of the historic winery in 1995, paying homage to the locale with a name change to Hawthorne Mountain Vineyards. Located 600 metres above sea level, the property is one of the highest elevation vineyards in the Okanagan Valley.

For more than a decade, Harry guided the wine production, remaining as president until 2008 following the 2000 sale of the vineyards to Vincor Canada (now Arterra Canada). 

The new owners captured the winery’s colourful history and its fun personality with a rebrand. At the heart of See Ya Later Ranch are a playful angel dog character and a love story. 

Wine industry pioneer Major Hugh Fraser purchased the lands in 1920, and his son Bill planted the grapes and oversaw the vineyard. Despite its beauty, the location was too remote for the Major’s English bride; she departed after a few months, leaving a note signed “S.Y.L.” for “See you later.” The Major stayed on, his many dogs keeping him company. 

The tasting room and wine shop are located in the original 1900s stone home. Stepping out to the patio one is greeted with a stunning view of the surrounding valley, vineyards and lakes. Dogs are welcome.  

For the past five years, the award-winning portfolio has been crafted by winemaker Dave Saysomsack. His first vintage of 2016 Ping Meritage earned gold at the Okanagan Fall Wine Festival; his 2017 Ping took a Double Gold Medal at the San Francisco Wine Awards. 

See Ya Later Ranch Rover

See Ya Later Ranch Rover 2019

See Ya Later Ranch, Okanagan Falls

This co-ferment of Syrah and Viognier offers luscious dark fruits and toasty oak with a hint of spice. The nose has lots of dark plums and berries with an undertone of pepper. Soft tannins, great balance and a go-to pairing for anything off the barbecue.

Feature: 30 Years of BC VQA

About The Author

Yvonne Turgeon

This communications consultant loves writing, wine and all things Okanagan (but hasn't given up her Rider green). A published columnist, features contributor and established editor, she's our founder at Thompson Okanagan Trends Magazine.

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