Dinner Series – Okanagan College X Sandhill Wines

“We are thrilled to welcome the students of Okanagan College into our kitchen,” says Brittany Price, Sandhill Wines estate manager on the eve of the new pop-up dinners.

In a unique collaboration with the Kelowna-based winery, Okanagan College Culinary Arts Culinary Arts students will cook a three-course, plated dinner as part of a dinner series Aug. 10 to 13.

“The students have conceived a mouth-watering menu which truly represents their creativity and skill. We are very excited for this collaboration,” says Price.

Dinner will be served in Sandhill’s stunning barrel cellar, and diners can select from three different appetizers, desserts and mains that include pan-seared sable fish, roasted duck breast or sous vide flat iron steak. Winemaker Sandy Leier has curated a wine pairing which will also be available as an add-on.

For the Sandhill pop-up dinner event, there is limited capacity for reservations. To purchase tickets, visit the Sandhill Wines’ event webpage.

For information about the Culinary and Pastry Arts programs at OC, visit www.okanagan.bc.ca/culinary.