Ah, the pageantry of the holidays, glitter and sparkles, the cozy warmth of a fireplace — and...Read More
Author: Yvonne Turgeon
As October draws to a close, pumpkin spice lovers nay need to worry — that is, if they have wine.
I love this time of year with its warm colours, and warm spices. Nothing is more savoury and iconic of fall than pumpkin pie, with its aromatic blend of cinnamon, nutmeg, cloves, allspice and ginger.
Baking spice notes can also accent the nose and taste of Pinot Noir wine.Read More
There’s no doubt that grace has touched this precious piece of land on the Skaha Bench appellation. Just south of Penticton, the Blasted Church Vineyards have been producing stunning vintages for 20 years.Read More
Incubator wine village in the South Okanagan offers shared resources for startups Like tiny...Read More