A culinary winter escape at Hester Creek

Winter Lunch Series

Perched on the sunlit slopes of the Golden Mile Bench, Hester Creek Estate Winery invites wine lovers to indulge in their exclusive Winter Lunch Series—a culinary journey celebrating the season’s finest. Held in the winery’s state-of-the-art demonstration kitchen, this intimate dining experience pairs locally inspired dishes with their award-winning wines, offering a perfect way to embrace the beauty wintery Friday afternoon in the Okanagan.

Join the series on January 31, February 3 or February 10, with each date showcasing a three-course luncheon. With only fourteen seats at the chef’s table, every guest is treated to a front-row view the culinary artistry of chefs Adair Scott or Roy Johnson. From the sizzle of fresh ingredients to the stories behind each pairing, this is more than a meal—it’s an immersive celebration of food, wine and connection.

Inside the cozy ambiance of the winery, the snow-covered vineyards provide a serene backdrop, but it’s the chef’s creativity and the expertly selected wine pairings that truly steal the spotlight. Whether it’s your first visit or a winter tradition, this series promises a dining experience that delights all the senses.

Reserve your spot early to ensure a seat at the table. Dates sell quickly, and you won’t want to miss this perfect blend of local flavor and winter magic. Visit hestercreek.com/events for details.

Oh, and don’t forget to pick up a bottle of Hester Creek Old Vines Brut, with its delicate bubbles and yummy notes of citrus and toasty brioche. It’s never too late to cheers to the new year and new adventures. store.hestercreek.com/Wines